Canteen
Sort out lunch orders before the bell. Let parents and students browse menus, check dietary info, and order ahead of time.
Menus
Organise your menu with categories and dietary badges. Everyone can view the menu, but only guardians (and students with credits) can place orders for the week.
- Categorised menus with clear dietary flags.
- Set cut-off times for orders and specific items.
- Include photos and detailed descriptions for every meal.
- Optionally manage stock levels of items to ensure every order can be fulfilled.
Cold Food
Apple & Rhubarb Muffin
Baked fresh using locally sourced organic fruit. Served in compostable paper.
Ingredients: Organic flour, free-range eggs, local apples, rhubarb, brown sugar, butter.
$5.00
Fruit Salad Cup
Seasonal organic fruit in a 100% plant-based, biodegradable cup.
Ingredients: Watermelon, rockmelon, grapes, pineapple, passionfruit.
$3.50
Hot Food
Chicken Schnitzel Wrap
Free-range chicken wrapped in eco-friendly paper packaging.
Ingredients: Free-range chicken breast, wholemeal wrap, lettuce, tomato, vegan mayo.
$7.50
Spinach & Ricotta Roll
Made with farm-direct spinach. Delivered in recyclable cardboard sleeves.
Ingredients: Puff pastry, organic spinach, ricotta cheese, free-range egg wash, salt, pepper.
$5.50
Preparation made simple
Canteen staff have a consolidated list of everything they need to prepare for the day and one-click label printing for all orders. Cutoff times prevent last-minute orders, and integrated payments mean zero cash handling.
Today's Prep List
Thursday, 24th Oct
Total Orders
65
Hot Food
45
Cold Food
20
Priority (Hot Food)
Chicken Schnitzel Wrap
Spinach & Ricotta Roll
One school, multiple menus
Does your junior school campus have different lunch options than the senior school campus? eddi lets you manage distinct menus, pricing, and cut-off times for each campus.
Like the sound of all this?
Reach out to book a chat, or explore the other things eddi can do for your school.